Recipe of Quick Easy chicken tikka

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3 Apr, 2021

Easy chicken tikka.

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chicken tikka. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy chicken tikka is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Easy chicken tikka is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy chicken tikka using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken tikka:

{Take 8 of pice chicken tikka cut into legs and thigh pieces.
{Make ready 1 1/2 tsp of Salt.
{Take 1 tsp of Black pepper powder.
{Take 2 tsp of Red chilli powder.
{Get 1/4 tsp of Turmeric powder.
{Make ready 1 tsp of Cumin powder (zeera).
{Take 2 tbsp of Lemon Juice.
{Get 2 tbsp of Vinegar.
{Get 1/2 tsp of Garam masala powder (all spice powder).
{Get 1 tbsp of Garlic ginger paste.
{Get 1 tsp of Coriander powder.
{Make ready 3 pinches of orange food colour.
{Get 2 tbsp of oil.

Steps to make Easy chicken tikka:

Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in..
In a bowl mix all the remaining listed ingredients to make your marinade..
In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges..
Cover the chicken and refrigerate for 8 hours or overnight. Take out the chicken 20 to 30 mins before cooking.
Use one of the following ways to cook your chicken:.
ON STOVE Add 1 tbsp of oil to a grill pan or frying pan. Add your chicken pieces and braise them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices) Cover the pan with a lid and cook the chicken at low heat for 8 mins. Flip the pieces over, cover and cook for another 8 mins. Serve hot.
IN THE OVEN. 1. Add 1 tbsp of oil to a grill pan or frying pan. 2. Add your chicken pieces and braise them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices) 3. Cover the chicken with foil and keep in a pre-heated oven for 30 mins at 190 °C.
ON AN OUTDOOR BBQ GRILL 1. This one's pretty upfront. Just grill it till you see a nice charred look. Keep coating the chicken with oil every 5 to keep the juices sealed in. Flip the chicken every-time you coat it with oil. It will roughly take about 20 mins to be done.

So that is going to wrap this up with this special food easy chicken tikka recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!