Recipe of Super Quick Homemade Simple curry fried rice

Simple curry fried rice. This one was simple and fun! This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. This recipe is also a great way to use Perfectly fried rice.

Let's call this recipe "low maintenance-high flavors ".shall we? Simple ingredients, easy steps yet incredibly delicious and satisfying!! Making curry rice is easy even if you don't know how to make rice already.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, simple curry fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This one was simple and fun! This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. This recipe is also a great way to use Perfectly fried rice.

Simple curry fried rice is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simple curry fried rice is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have simple curry fried rice using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple curry fried rice:

1. {Prepare 1 cup of parboiled rice.
2. {Prepare 4 tbs of veg. oil.
3. {Prepare 1 tbs of blended onion and scotch bunnet.
4. {Make ready 1/4 cup of carrot.
5. {Take 1/4 cup of chopped green beans.
6. {Take 1/4 cup of peas.
7. {Prepare 1 of tspn ginger garlic paste.
8. {Make ready 1/2 sachet of Gino curry.
9. {Get 2-3 drops of yellow food colour.
10. {Make ready to taste of Salt.
11. {Get of Seasoning cube to taste.
12. {Get 1/2 cup of water/vegetable/chicken broth.
13. {Take of Carrot for garnishing.
14. {Get of Finely chopped green pepper for garnishing.
15. {Prepare of Spiral sliced cucumber for garnishing.

The basic process involves frying a few simple vegetable ingredients, then cooking them with the rice and seasonings in water until it is pleasantly soft and fluffy. Making recipe variations like fried rice takes just a few changes. This curry fried rice is a mashup of Japanese-style Curry and another home-cooking staple: Chahan. My mom would often make this for lunch by making an ordinary pan of fried rice and Seasonings - I chose to keep this simple, so in addition to the chunou sauce, the only other seasoning I include is salt.

Instructions to make Simple curry fried rice:

1. In a pot, add oil, ginger and garlic paste and saute for few seconds then add the blended scotch bunnet and onion and fry for 1-2 minutes.
2. Now add the curry and the food colour drops, mix and then add the parboiled rice, veggies and seasonings and mix well.
3. Now pour ½ cup of water/vegetable/chicken broth and cover the pot with a lid and allow to cook for 3-5 minutes.
4. Now that your fried rice is ready serve in a shaped bowl of your choice and turn is upside down on your serving plate and garnish with your carrot and cucumber spiral and sprinkle your finely chopped green pepper.

This simple curry fried rice is bursting with flavor! It is loaded with carrots, broccoli, and potatoes and topped with a fried egg. If you're looking for a quick comforting meal on weeknights, this fried rice is it! It is no exaggeration when I say that I cook fried rice all the time—several times a month at least. Butter, carrot, korean curry powder, onion, pork loin, potato, water.

So that's going to wrap it up with this special food simple curry fried rice recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!