Step-by-Step Guide to Prepare Homemade Ginisang Monggo with Crispy Bagnet

Ginisang Monggo with Crispy Bagnet.

Ginisang Monggo with Crispy Bagnet

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, ginisang monggo with crispy bagnet. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ginisang Monggo with Crispy Bagnet is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Ginisang Monggo with Crispy Bagnet is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ginisang monggo with crispy bagnet using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ginisang Monggo with Crispy Bagnet:

  1. {Take 1 lb of Bagnet, sliced.
  2. {Prepare 3 cups of vegetable oil.
  3. {Make ready 1 1/2 cup of Monggo beans(Mung beans).
  4. {Get 2 of garlic cloves, minced.
  5. {Take 1 of small onion, diced.
  6. {Get 3 of tomatoes, sliced.
  7. {Prepare 3 tbsp of fermented fish sauce.
  8. {Make ready 1 of pork broth cube.
  9. {Make ready 2 handful of malunggay leaves.
  10. {Take of water.

Instructions to make Ginisang Monggo with Crispy Bagnet:

  1. In a pot, add enough water to cover the beans by 2-inches. Add the monggo beans and bring to a boil over high heat. Cover and cook until beans are tender..
  2. When the beans are softening and skins have burst, transfer to a bowl. Mash the beans with the back of the spoon until softened. Set aside. (chopped the half into small pieces, sliced the other half for toppings).
  3. Over a high heat, add 3 cups of oil. Gently add the bagnet. Pan-fry one side until crispy golden brown..
  4. Turn over and fry the opposite side using the same amount of time. Remove and set aside..
  5. In a pot over medium heat add 1 tbsp oil. Saute garlic, onion and tomato until all are soft and aromatic..
  6. Add the chopped reserved crispy bagnet. Saute for 1 minute..
  7. Pour on the mashed monggo beans. Add 2 cups of water, mix. Cover and bring to a boil..
  8. Lower the heat, add fermented fish sauce, malunggay leaves and pork broth cube. Cover and simmer for 2 to 3 minutes..
  9. Transfer to a serving bowl and top with sliced reserved crispy bagnet. Serve with steamed rice. Enjoy!.

So that's going to wrap this up with this special food ginisang monggo with crispy bagnet recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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