Simple Way to Prepare Super Quick Homemade Nam phrik kra pi (น้ำพริกกระปิ)

Nam phrik kra pi (น้ำพริกกระปิ).

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, nam phrik kra pi (น้ำพริกกระปิ). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Nam phrik kra pi (น้ำพริกกระปิ) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Nam phrik kra pi (น้ำพริกกระปิ) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook nam phrik kra pi (น้ำพริกกระปิ) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nam phrik kra pi (น้ำพริกกระปิ):

1. {Take 2 of garlic cloves.
2. {Get 2-3 of bird eyes chilli.
3. {Get 1 tbsp of dry shrimp.
4. {Prepare 3 of small shallots (peeled and chopped).
5. {Make ready 1 tbsp of shrimp paste.
6. {Get 1 tbsp of palm sugar or brown sugar.
7. {Take 1 tsp of fishsauce.
8. {Take 1 of lime juice.
9. {Prepare 1 cup of cooked rice.
10. {Prepare of To serve with.
11. {Get of For my dish I served with crispy fried Tjai mackerel, Cha om Tod (acacia omelette), fresh vegetables.
12. {Make ready of Cha om tod (acacia omelette).
13. {Get 1 of cup, finely chopped acacia vegetable or green tip of carrot.
14. {Take 3 of eggs.
15. {Take 1 tsp of fishsauce.
16. {Make ready Pinch of ground white pepper.
17. {Prepare 2-3 tbsp of vegetable cooking oil.

Instructions to make Nam phrik kra pi (น้ำพริกกระปิ):

1. Pound garlic, chilli, shallots and dry shrimp together..
2. Once it form to a fine paste add palm sugar and shrimp paste and pound them until all combine..
3. Add some lime juice, fishsauce (you need to taste you paste first, if it’s salty already no need to add fish sauce in) mix them well and transfer to a dipping sauce bowl..
4. You can add some cooked rice into the pestle and mortar and mix the leftover sauce in the rice..
5. To make Cha om tod - add finely chopped acacia or green tips of carrot in a mixing bowl, add eggs and beaten it until all combine. Seasoning with fishsauce and geound white pepper..
6. On medium heat pan, add vegetable cooking then once the pan is hot add our omelette mixture in, let it cook one side for 5 min then turn over and let the other side cook for another 3-5 minutes. Take them out and cut them into small squares..
7. Serve with Nam phrik kra pi (น้ำพริกกระปิ), crispy fried mackerel and fresh vegetable and jasmine rice..

So that's going to wrap this up for this exceptional food nam phrik kra pi (น้ำพริกกระปิ) recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!