Step-by-Step Guide to Prepare Ultimate Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni

Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, pan roasted cheese filled onion petals with bacon a6nd pepperoni. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pan roasted cheese filled onion petals with bacon a6nd pepperoni using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:

1. {Make ready 1 of large onion, any type.
2. {Prepare as needed of olive oil.
3. {Prepare 1/4-1/2 cup of shredded or grated Haberano cheddar cheese (any good melting cheese you like will work).
4. {Make ready to taste of salt and pepper.
5. {Make ready 1 teaspoon of butter.
6. {Take of optional toppings.
7. {Take as needed of cooked crispy bacon.
8. {Take as needed of cooked crispy pepperoni.

Steps to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:

1. Line a baking sheet with foil. Spray foil with non stick spray. Preheat oven to 400.
2. Remove paper skin from onion and cut in halve, keeping root end intact.
3. Sprinkle onions with salt. Heat a film of olive oil in skillet that will hold onions in one layer until hot. Place onions cut side down in oil and cook on medium until surface is golden about 10 minutes.
4. Turn over, add butter and a sprinkle of pepper, cover, reduce heat to low and cook until onion is just tender but still firm enough to hold its shape, about 10 to 15 minutes depending on size of onion.
5. When cool enough to handle, seperate petals and place on prepared pan.
6. Divide cheese into petal centers.
7. Add any toppings. I used half bacon and half pepperoni. Place in the oven and cook just until cheese melts. The onion should keep its shape. Thisn will take about 5 minutes.
8. Transfer to plate and serve.

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