Recipe of Ultimate Chinese Hot & Sour Soup

Chinese Hot & Sour Soup.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chinese hot & sour soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese Hot & Sour Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chinese Hot & Sour Soup is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chinese hot & sour soup using 31 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hot & Sour Soup:

1. {Make ready of Mushrooms:.
2. {Prepare 100 g of Shiitake Mushrooms Finely Diced,.
3. {Make ready 1 TSP of ShaoWing / Hua Tiao / Sherry Wine,.
4. {Prepare 1 TSP of Soy Sauce Preferably Kikkoman,.
5. {Take Pinch of Granulated Sugar,.
6. {Make ready 1/2 TSP of Water,.
7. {Prepare 1 TSP of Cornstarch,.
8. {Take 1 TSP of Sesame Oil,.
9. {Take of Base:.
10. {Get 1 Handful of Fresh Coriander Finely Chopped,.
11. {Take 1 TSP of Lao Gan Ma Spicy Chili Crisp,.
12. {Take 2 TSP of Black Vinegar,.
13. {Take 1 TSP of Sesame Oil,.
14. {Take 1 TSP of Apple Cider Vinegar,.
15. {Prepare of Soup:.
16. {Make ready Pinch of White Pepper,.
17. {Get 2 TBSP of Canola / Peanut / Vegetable Oil,.
18. {Make ready 2 of Chinese Dried Mushrooms Soaked Finely Sliced,.
19. {Make ready 1 Handful of Bamboo Shoots Fresh / Pickled,.
20. {Prepare 1 Handful of Chinese Black Fungus Soaked Finely Sliced,.
21. {Prepare 600 ml of Boiling Water,.
22. {Make ready 1/2 Inch of Ginger Finely Diced,.
23. {Make ready 3/4 TSP of Sea Salt,.
24. {Get of Slurry, 7 TSP Cornstarch + 25ml Water.
25. {Prepare 1 of Egg Lightly Beaten,.
26. {Get 150 g of Pressed Tofu Sliced Into Strips,.
27. {Prepare 1/3 TSP of Dark Soy Sauce,.
28. {Make ready 1 TSP of Light Soy Sauce,.
29. {Take 3 TSP of Chili Bean Sauce Preferably Lee Kum Kee,.
30. {Take 1/2 TSP of Granulated Sugar,.
31. {Prepare of Fresh Coriander, For Garnishing.

Steps to make Chinese Hot & Sour Soup:

1. Prepare the mushrooms. In a bowl, add in mushrooms, shaoxing, soy, sugar, water, cornstarch and sesame oil. Mix until well combined. Cover with cling film and set aside in the fridge for at least 30 mins..
2. Prepare the base. In a large serving bowl, add coriander, black vinegar, apple cider vinegar, pepper, chili crisp and sesame oil. Mix until combine well. Set aside..
3. Prepare the soup. In a sauce pot over medium heat, add oil. Once oil is heated up, add in ginger and the mushrooms mixture..
4. Saute until aromatic and until the mushrooms are slightly caramelized. Add in Chinese mushrooms, bamboo and fungus. Saute until well combine and aromatic..
5. Add in the boiling water. *Adding boiling water will shorten the cooking time, hence containing the fragrance and flavors even more.* Stir to combine well. Add in dark, light soy, chili bean sauce, sugar and salt..
6. Stir to combine well. Bring it up to a simmer. Turn the heat down to low. Add in slurry and stir to combine well..
7. Continue simmer for about 2 to 3 mins. Add in beaten egg. Stir for 20 secs. Turn the heat up to medium..
8. Add in tofu. Stir to combine well and simmer for another 1 to 2 mins. The soup should thicken. Taste and adjust for seasoning with salt..
9. Give it a final stir. Remove from heat and transfer into the serving bowl with the coriander mixture. Stir to combine well. Taste and adjust for seasonings with vinegar or pepper. Serve immediately with a garnish of coriander..

So that is going to wrap this up with this special food chinese hot & sour soup recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!