Recipe of Any-night-of-the-week Malaysian Chicken Mee Goreng

Malaysian Chicken Mee Goreng.

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, malaysian chicken mee goreng. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Malaysian Chicken Mee Goreng is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Malaysian Chicken Mee Goreng is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. {Get 150 g of dried egg noodles.
2. {Make ready 2 tbs of sriracha.
3. {Take of juice of 1 lime.
4. {Take 1/3 cup (80 ml) of kecap manis (Indonesian sweet soy sauce).
5. {Prepare 2 tbs of light soy sauce.
6. {Get 1 tbs of sunflower oil.
7. {Get 200 g of chicken thigh fillets - cut into 2cm pieces.
8. {Take 1 of garlic clove - chopped.
9. {Take 2 of eggs - lightly beaten.
10. {Make ready 4 of spring onions - thinly sliced, plus extra to serve.
11. {Make ready 200 g of pak choy - thinly sliced.
12. {Make ready 100 g of bean sprouts.
13. {Make ready of crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve.

Instructions to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside..
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside..
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside..
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls..
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately..

So that is going to wrap it up with this exceptional food malaysian chicken mee goreng recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!