Recipe of Favorite Katsu Curry Rice (カツカーレライス)

Katsu Curry Rice (カツカーレライス).

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Katsu Curry Rice (カツカーレライス) is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. {Prepare of Roux.
2. {Get 3 tbsp of butter or vegetable shortening.
3. {Prepare 4 tbsp of flour.
4. {Get 2 tbsp of curry powder.
5. {Prepare 1 tbsp of garam masala.
6. {Make ready of Curry.
7. {Take 1 of onion, sliced thin.
8. {Make ready 2 cloves of garlic.
9. {Take 1 of thumb ginger, sliced thin.
10. {Prepare 1 tbsp of curry powder.
11. {Make ready 2 tbsp of ketchup.
12. {Prepare 4 cups of chicken broth.
13. {Prepare 1 of carrot, cubed.
14. {Make ready 1 of medium potato, cubed.
15. {Make ready 2 of bay leaves.
16. {Prepare 1 of cinnamon stick.
17. {Prepare 1/4 tsp of whole cloves.
18. {Take 1/4 of apple, grated.
19. {Prepare 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

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