Recipe of Homemade Broccoli and Cheddar Stuffed Jumbo Shells
Broccoli and Cheddar Stuffed Jumbo Shells.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, broccoli and cheddar stuffed jumbo shells. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Broccoli and Cheddar Stuffed Jumbo Shells is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- {Take 1 quart of broccoli and cheddar soup, chose one with lots of.
- {Prepare of Broccoli pieces, sore bought or best hommade.
- {Take of About 10 to 15 jumbo pasta shells, cooked.
- {Take of Salt, pepper and fresh grated Romano cheese for seasoning.
- {Get 4 ounces of provolone cheese, sliced.
- {Make ready as needed of redpepper flakes.
- {Prepare 1 cup of cooked crispy bacon or cooked crispy.
- {Make ready of Pepperoni, crumbled.
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil.
- Season shells with salt, pepper and Romano cheese.
- Fill shells with broccoli cheddar soup.
- Top with provalone cheese and a few red pepper flakes.
- Broil until cheese is melted and shells are hot.
- Add crumbled bacon or pepperoni and serve hot.
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