Step-by-Step Guide to Prepare Ultimate Potato and Onion Crisp Topped Slices

Potato and Onion Crisp Topped Slices.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato and onion crisp topped slices. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Potato and Onion Crisp Topped Slices is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Potato and Onion Crisp Topped Slices is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook potato and onion crisp topped slices using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato and Onion Crisp Topped Slices:

1. {Take 4 of medium red potatoes.
2. {Prepare 1 of small red onion.
3. {Take 3 tablespoons of butter, melted.
4. {Prepare 3 tablespoons of olive oil, I used chili infused.
5. {Prepare 1 teaspoon of sriracha seasoning.
6. {Take 1/2 of : teaspoon garlic herb.pepper.
7. {Make ready of salt and pepper to taste take.
8. {Make ready 2 tablespoons of fresh grated romano cheese.
9. {Make ready 2 slices of bacon, cooked crisp.

Steps to make Potato and Onion Crisp Topped Slices:

1. Preheat the oven to 375.
2. Combine butter and oil in a bow.
3. Brush a baking dish big enough to hold potato slices upright rightly with the mixture.
4. Thinly slice potatoes and onion.
5. To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl.
6. Add potatoe slices and onions and coat with mixture.
7. Arrange potatos and onions standing very snug together.
8. Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot..

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