How to Prepare Award-winning Salt and chilli crispy mushrooms

Salt and chilli crispy mushrooms.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, salt and chilli crispy mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salt and chilli crispy mushrooms is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Salt and chilli crispy mushrooms is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt and chilli crispy mushrooms using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salt and chilli crispy mushrooms:

1. {Take 180 of g-200g Enoki mushrooms (you can use any mushrooms).
2. {Prepare 70 of plain flour.
3. {Get 30 of corn flour.
4. {Make ready 70 ml of cold water (can can more if needed).
5. {Make ready 1 pinch of salt and pepper.
6. {Make ready of Some coriander, red chilli and sea salt for garnish.
7. {Prepare 2 cups of vegetable cooking oil.

Instructions to make Salt and chilli crispy mushrooms:

1. Seperate your mushrooms up (I use enoki mushrooms so they are quit small already but if you use another bigger size mushrooms you need to slice them up). Mix your flour mixture with cold water until all combine then add your mushrooms in. Seasoning it with salt and pepper and mix well until the batter coated the mushrooms..
2. Turn a saucepan or wok on medium heat, add vegetable cooking oil in and wait until your cooking oil hot for a few min. Put some mushrooms in little by little, at this point leave your mushrooms first and let it cook at the bottom side for a few min then turn over. Once cooked both side, transfer to kitchen paper and get the oil off..
3. Put into a serving bowl and top with coriander, chilli and seasalt. It’s so tasty and moreish..

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