Recipe of Perfect Crispy Garlic Chips

Crispy Garlic Chips.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, crispy garlic chips. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Garlic Chips is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crispy Garlic Chips is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crispy garlic chips using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Garlic Chips:

1. {Make ready 1 head of garlic (Elephant garlic works too).
2. {Take 2 cups of Milk.
3. {Get 2 cups of Cooking Oil.

Instructions to make Crispy Garlic Chips:

1. Separate and peel garlic cloves..
2. Slice the garlic thin. Use a mandoline if you have one available. I have a mini mandoline that's designed for slicing cucumbers (you know, like for covering your eyes during facial treatments). I have found this tool to be indispensable in the kitchen..
3. Now, pour about 1/2 cup of milk into a saucepan and toss in the garlic slices. You only need enough milk to cover the garlic, so you may not need the full 2 cups here..
4. Bring this to a boil and strain the garlic slices. Repeat 3 times, discarding the milk and replacing it with a fresh 1/4 cup of milk each time. When you are done, you will have boiled the garlic slices in 4 changes of milk. This is kinda a pain, but it is essential. The milk leaches the bitterness from the garlic. It definitely takes 4 times, and without this step, your garlic chips will be terribly bitter..
5. Heat your cooking oil to 300F. You'll need a small pot, or more oil. As long as you've got about 3/4" of oil in the pot, you should be good..
6. Grab a pair of chopsticks. Drop your garlic slices in the hot oil. Use the chopsticks to make sure they don't stick together. When the garlic is just beginning to brown, strain it out..
7. Best to lay these out on a paper towel. Toss with a little sea salt when they're done. Great as a garnish for ramen or congee. But I'm sure you can come up with your own awesome application..

So that's going to wrap this up with this special food crispy garlic chips recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!