Recipe of Quick Crispy Pata

Crispy Pata.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy pata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Pata is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Crispy Pata is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy pata using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pata:

1. {Get 2 liter of cooking oil.
2. {Get 2 medium of pork thigh or pata.
3. {Prepare 1 head of garlic crushed.
4. {Take 3 tbsp of salt.
5. {Prepare 1 tsp of ground whole black pepper.
6. {Take 2 of bay leaf.
7. {Prepare 2 of onions sliced.
8. {Take 4 liter of water for boiling.

Steps to make Crispy Pata:

1. In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed..
2. Drain the pork and let cool. Put in the fridge if possible..
3. In a deep fryer, heat the cooking oil until very hot..
4. Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin..
5. Drain on paper towels and serve with steamed rice and your favourite sauce..

So that is going to wrap it up with this special food crispy pata recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!