Recipe of Super Quick Homemade Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, easy red velvet with cream cheese frosting. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Red Velvet with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Easy Red Velvet with Cream Cheese Frosting is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
- {Get 150 g of Redman Super Sponge Cake Mix.
- {Take 1 tbspn of cocoa powder.
- {Prepare 3 of large eggs.
- {Get 30 g of buttermilk.
- {Get 30 g of butter, melted.
- {Prepare of Red food coloring.
- {Get of Cream Cheese Frosting.
- {Make ready 1 block of Philadelphia cream cheese (250g).
- {Prepare 6 tbspn of castor sugar (i used fine table sugar).
- {Prepare 1/2 tsp of vanilla essence.
- {Make ready 4 of tbpn whipped cream.
Steps to make Easy Red Velvet with Cream Cheese Frosting:
- Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
- Fold in melted butter. Followed by red coloring. I used Wilton's gel..
- Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
- Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
- Stir in whipped cream, flattening any air holes in the cream cheese..
- Pipe out on cooled cupcakes. I used Wilton's 2D tip..
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