Steps to Make Favorite Oven Crisp Zucchini Fries

Oven Crisp Zucchini Fries.

Oven Crisp Zucchini Fries

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, oven crisp zucchini fries. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Oven Crisp Zucchini Fries is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Oven Crisp Zucchini Fries is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven crisp zucchini fries using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven Crisp Zucchini Fries:

  1. {Take 3 of zucchinni.
  2. {Take 2 of eggs, well beaten.
  3. {Make ready of Flour for dredging.
  4. {Make ready of Italian Bread Crumbs enough for what you have sliced.
  5. {Take of Olive oil or non stick spray.
  6. {Make ready 3/4 cup of parmesan cheese.

Steps to make Oven Crisp Zucchini Fries:

  1. Mix bread crumbs and parmesan cheese. Set aside..
  2. Slice zucchini into rounds or strips like fries. I cut mine into about 3 inch long fries..
  3. Dredge zucchini in flour..
  4. Dip pieces into beaten eggs, coating evenly..
  5. Roll zucchini thats been dredged and dipped in egg into bread crumb and cheese mixture..
  6. Coat evenly..
  7. Drizzle with oil or spray with non stick butter flavor spray..
  8. Bake at 400 degrees for 20 minutes or until golden brown and tender..
  9. Serve as side dish or snack with favorite dipping sauce..

So that is going to wrap it up for this exceptional food oven crisp zucchini fries recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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