Steps to Make Favorite Taiwanese soul food super crispy pork chop (paigu fan)

Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. These super crispy pork chops are everything you could want out of a pork chop!

They can be found in most grocery. If you're a pork chop fan, Taiwanese-style pork chops are definitely up your alley. You can easily make Taiwanese pork chops at home!

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, taiwanese soul food super crispy pork chop (paigu fan). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Taiwanese soul food super crispy pork chop (paigu fan) is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Taiwanese soul food super crispy pork chop (paigu fan) is something which I have loved my whole life.

What is a typical Taiwanese fried pork chop? Taiwan style pork chops are a flavorful, crispy and chewy dish that is usually served bento style along with. These super crispy pork chops are everything you could want out of a pork chop!

To begin with this recipe, we must prepare a few ingredients. You can cook taiwanese soul food super crispy pork chop (paigu fan) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese soul food super crispy pork chop (paigu fan):

1. {Take 4 pieces of pork chops.
2. {Prepare 70 ml of soy sauce (for marinated).
3. {Make ready 1/2 tbsp of white pepper (for marinated).
4. {Get of black pepper a lot (for marinated).
5. {Prepare 1/4 tbsp of cinnamon powder (for marinated).
6. {Take 5 of spices powder 1/4 tsp (for marinated).
7. {Take 2 tsp of chinese oyster sauce (for marinated).
8. {Prepare 3 tbsp of sugar (for marinated).
9. {Prepare 100 ml of water (for marinated).
10. {Take 100 ml of cooking wine (for marinated).
11. {Prepare 3-4 of eggs.
12. {Prepare 8 tbsp of tapioca starch.
13. {Make ready 8 tbsp of potato starch.

They're perfect for busy weeknights or for when a craving for something fried to a crisp hits. The meat is marinated in a mixture with Chinese five-spice powder. This Taiwanese crispy pork chop is one of the most popular main dishes you can find in bento restaurants in Taiwan. The pork chop itself is flavorful, tender and juicy, and the best part is that it's all covered with a crispy and crunchy shell that makes it really irresistible.

Steps to make Taiwanese soul food super crispy pork chop (paigu fan):

1. Few quick cuts to keep the chops from curling.
2. Hammer the pork chops to make it tender.
3. Place the meat into ziploc then add all materials for marinated.
4. Stay in fridge overnight.
5. Next day, coat the meat with egg, tapioca starch and potato starch.
6. Bake with 220°c(428°F) per side for 10 min, total 20 min.
7. Pan fry to make it extra crispy!!!.

Taiwanese soul food super crispy pork chop (paigu fan). What is a typical Taiwanese fried pork chop? Taiwan styl… Grilled Pork Chop with a Peach Preserves Jalapeño Glaze. Sweet and spicy boneless pork chops made with a special… A Taiwanese pork chop plate is a thing of beauty. Taiwanese fried pork chops are right up there alongside other heavy hitting Taiwanese hits like Beef In New York, I don't know that I'd say there are Taiwanese pork chop turf wars, but there are two go-to's: May Wah Fast Food and Taiwan Pork.

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