Simple Way to Make Favorite Hoi Tod - Thai Crispy Pancake with Mussels

Hoi Tod - Thai Crispy Pancake with Mussels.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, hoi tod - thai crispy pancake with mussels. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hoi Tod - Thai Crispy Pancake with Mussels is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Hoi Tod - Thai Crispy Pancake with Mussels is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hoi tod - thai crispy pancake with mussels using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. {Make ready 1 pack of cooked mussels.
2. {Get 1 pack of beansprouts.
3. {Take 1-2 tsp of soysauce.
4. {Prepare 1-2 tsp of fish sauce.
5. {Get 2-3 of spring onions - finely chopped.
6. {Take 1 of Egg.
7. {Get 2-3 tbsp of vegetable cooking oil.
8. {Take of 1-2 stalks coriander.
9. {Take of Pancake mixture.
10. {Prepare 1/2 cup of corn flour.
11. {Get 1 cup of plain flour.
12. {Prepare 2 cups of rice flour.
13. {Make ready 4-5 cups of cold water.
14. {Make ready of Salt and pepper so seasoning.

Instructions to make Hoi Tod - Thai Crispy Pancake with Mussels:

1. Prepare mussels, mix the pancake mixture with cold water. Start with 3 cups first then add more if needed to. The consistency should be runny and lose.
2. On a medium heat pan, put about 2 tbsp cooking oil in. Pour some pancake mixture in and swirl it round to cover the whole pan..
3. Lay about 10-12 mussels on top of the pancake while it still cooking. Beat 1 egg add a little bit of spring onions in the egg mixture then pour it on top of pancake. Wait until the corner of the pancake starts to come off the pan you can turn pancake over..
4. Once you turn over, leave it for a few minutes for pancake to cook and heat through the mussels. Then turn over and cook the other side for another 2-3 minutes.
5. On another pan. Heat on and sautéed beansprouts for a min. Seasoning it with soysauce and fish sauce. To plate up, lay beansprouts on the plate and put pancake on top. Garnish with spring onions and coriander. Drizzle some Thai Sriracha sauce and have Sriracha sauce on the side too. Enjoy!.

So that's going to wrap this up for this special food hoi tod - thai crispy pancake with mussels recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!