Steps to Prepare Any-night-of-the-week Kanya's Roasted Pork Noodles
Kanya's Roasted Pork Noodles.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kanya's roasted pork noodles. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Kanya's Roasted Pork Noodles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Kanya's Roasted Pork Noodles is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kanya's roasted pork noodles using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kanya's Roasted Pork Noodles:
- {Get 1 kg of pork.
- {Take 5 head of onion halves.
- {Take 1 of carrots,chopped to bite size.
- {Prepare 100 grams of pineapple sliced.
- {Get 1 cup of tomato sauce.
- {Make ready 3 tbsp of oyster sauce.
- {Prepare 2 tbsp of sesame oil.
- {Take 1 tsp of sugar.
- {Make ready 1 tsp of salt.
- {Take 2 tbsp of soya sauce.
- {Prepare 100 grams of pineapple juice.
- {Make ready 1 kg of eggs noodles.
- {Prepare 1 bunch of spring onion and cilatro or coriander to garnish.
- {Prepare 1 tsp of blacker pepper.
- {Take 3 clove of garlic.
- {Get 1 liter of water,may not use all,only to boil pork until tender on low heat.
- {Make ready 3 tbsp of honey.
- {Make ready of crispy garlic.
- {Take 1/2 cup of vegetables oil.
- {Prepare 1 of optional pork belly,tiny sliced.
- {Make ready 300 grams of garlic,minced.
Steps to make Kanya's Roasted Pork Noodles:
- First you make crispy garlic ,by fry on low heat in pan until crispy,or optional in Thai way ,we use tiny pork belly to fry until got some oil then add garlic,and trick to add little salt to make garlic more crispy..and be careful you have to turn heat off when it light brown ,otherwise garlic will get burn and bitter.
- Now in boiling pot(choose the one that suit 1 kilograms of pork,as i need sauce to cover all pork ) ,transfer oil from pan to fry crush garlic and black pepper on medium heat,add onion,carrots ,pork,stir to not let it burn,until get good fragrance,pork no longer pink.
- Mix all sauce ingredients,wisk well,pour over pork,add some water incase sauce still not cover all pork,cover lid,lower heat,stir occational ,this will take approximately 2 hours on stove top ,until pork is tender.
- To prepare eggs noodle,boiling water first,then you will see there are lots of flour coat on noodles,so wash it first in water.
- Bring to boil in hot water about 40 seconds,you will see noodle will look shinny,remove from heat ,then shock in iced cold water,and drain well.
- To serve ,individual bowl for one person,base the bowl with some vegetables,in small mixing bowl take about 100 grams of noodles mix in crispy garlic,stir with folk to protect it from sticky,top noodles on vegeatbles,,add roasted pork on side,top with crispy garlic,garnish with chopped spring onion,cilantro,coriander.
- Serve side with skiced of lime,chili flake for extra flavor,this may take lots of steps,but once you try ,its so nice and easy..its serve as dry noodles,so mainly the taste came from roasted pork :) in picture i use green eggs noodle ..they have 2 color here in store ,this green is mix with vegetables :).
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