How to Make Any-night-of-the-week Corned Beef Hash with Eggs Over Easy

Corned Beef Hash with Eggs Over Easy.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, corned beef hash with eggs over easy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash with Eggs Over Easy is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Corned Beef Hash with Eggs Over Easy is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. {Prepare 2 cups of cooked minced corn beef.
2. {Take 1/2 of medium red onion diced.
3. {Make ready 1 of medium clove garlic crushed or minced fine.
4. {Make ready Pinch of dried thyme.
5. {Make ready Pinch of dried oregano.
6. {Take 1 tablespoon of butter.
7. {Get to taste of Salt and pepper.
8. {Take of Eggs over easy.
9. {Get 1 of medium potato cut into small dice.

Steps to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine.
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant.
3. Add spices, reserved corn beef, and potato, stir to combine.
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs.

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