How to Prepare Speedy Chicken dum Biriyani kolkata style

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14 Dec, 2021

Chicken dum Biriyani kolkata style.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken dum biriyani kolkata style. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken dum Biriyani kolkata style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chicken dum Biriyani kolkata style is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken dum biriyani kolkata style using 44 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum Biriyani kolkata style:

{Take of For marination chicken.
{Take 500-600 gm of Chicken skinout biriyani cut.
{Prepare 1 cup of yougart/ curd.
{Prepare 2 tsp of onion paste.
{Make ready 1 tsp of ginger paste.
{Make ready 1 tsp of garlic paste.
{Prepare 1 tsp of green chilli paste.
{Make ready of For cooking rice.
{Prepare 2 1/2 cups of long grains basmati rice/biriyani rice.
{Get 3-4 of green cardamoms.
{Make ready 2-3 of bay leaves.
{Get to taste of Salt.
{Prepare of For chicken cooking tempering.
{Get 2 of bay leaves.
{Make ready 2 of red chillies.
{Get 1 of " cinnamon stick.
{Make ready 2-3 of green cardamoms.
{Take 3-4 of cloves.
{Get of biriyani masala(all ingredients powdered).
{Get 1 of mace/ javitri.
{Make ready 1/2 of nutmeg/ jaifal.
{Make ready 4-5 of green cardamoms.
{Make ready 2 of red chillies.
{Make ready 8-10 of black pepper.
{Get 3 of " cinnamon sticks.
{Prepare 6-7 of cloves.
{Make ready of Other ingredients for chicken cooking.
{Make ready 1/2 tsp of cumin powder.
{Take 1/2 tsp of corriender powder.
{Make ready 1 tsp of ginger paste.
{Prepare 1/2 tsp of garlic paste.
{Prepare 3 of medium onions chopped.
{Get 5-6 tsp of ghee.
{Make ready of For layering.
{Get 2-3 of medium potatoes cuts into half 80 percent boiled.
{Take 3-4 of onions birista/crisp fried onion.
{Make ready 1 tsp of Kewra water.
{Take 1/2 tsp of rose water optional.
{Take 2-3 drops of meetha atar.
{Take 5-6 of string saffrons.
{Get 1 cup of milk.
{Prepare 2 tsp of ghee.
{Make ready of Salt as required.
{Get of Sugar as required.

Steps to make Chicken dum Biriyani kolkata style:

Marinate the chicken with all ingredients and keep it for atleast 1 hr..
Put ghee, pinch of sugar,and fry marinated chicken in medium flame untill chicken start becoming golden. Keep aside..
In same pan add ghee give tempering, wait for aroma of spices then add chopped onions, fry till golden brown, then add ginger garlic paste, salt followed by other masala. Put chicken pieces and cook low to medium heat untill it cooked. Keep aside it for layering..
For cooking rice take 41/2 cup water, put into boil add spices to boiling water, add rice. Cook rice upto 70-80 percent done. Keep aside the rice for cooking..
Boiled potatoes fry medium heat with ghee and pinch of sugar. If you want to add boiled eggs so same way you can fry eggs. Keep aside potatoes for layering..
Put saffrons into milk for nice colour and keep aside for layering..
Kewra water and mitha atar keep aside for layering..
Grease a deep thick bottomed kadai/pan with ghee. Add rice in the first layer.Now add a layer of potatoes and some birista. sprinkle some biriyani masala..
Again layer of rice then put layer of chicken with gravy. Don't put chicken and gravy in one place, spread it equally on that layer. Then put another layer of rice. On top rest of birista. Put kewra water, rose water,drop of mittha atar, sprinkle of biriyani masala and saffron milk. All spread equally not in one place. At last put ghee and seal with lid..
Either you can use dough or alluminium foil for sealing or anything else. Put on sim/ low heat for 15-20 mins. Then another 3-4 mins put flame high. Open the seal and give a gentle mix every layer to side..
Serve hot with onion salad, raita or chicken chaap..
Note: everything prepared first, then start cooking. Timming is very important. While layering rice should be hot-warm then good. Prepared saffron milk at starting point of biriyani making then it get enough time for nice colour. Ghee is main ingredient for this biriyani so try to put generous amount. You can skip ghee to white oil too but taste will differ. For dum thick bottom pan is required otherwise it will burn to bottom..

So that is going to wrap this up with this special food chicken dum biriyani kolkata style recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!