Recipe of Homemade Crispy Fried Fish in Ginger Soy Sauce

Crispy Fried Fish in Ginger Soy Sauce.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, crispy fried fish in ginger soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Crispy Fried Fish in Ginger Soy Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:

1. {Get 1 pc (130 g) of Sea Bass fillet.
2. {Take 40 g (2 cm) of Ginger (finely chopped).
3. {Get 20 g (3 clove) of Garlic (finely chopped).
4. {Get 40 g (2 stalks) of Spring Onions (chopped).
5. {Take 1 tsp of Salt.
6. {Get of Sauce;.
7. {Make ready 1 Tbsp of Soy Sauce.
8. {Get 1 Tbsp of Rice Vinegar.
9. {Get 1 Tbsp of Chilli Sauce.
10. {Prepare 1 Tsp of Sesame Oil.
11. {Prepare of Starch Solution (mix in bowl);.
12. {Get 1/3 cup of water.
13. {Get 1 tsp of Tapioca Starch.
14. {Get of Frying;.
15. {Prepare 1/2 cup of Cooking Oil (shallow frying).
16. {Take 1 Tbsp of Cooking Oil (stir frying).

Instructions to make Crispy Fried Fish in Ginger Soy Sauce:

1. Marinade the fish with 20 g of ginger and salt for 30 minutes..
2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside..
3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels..
4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions..

So that's going to wrap this up with this exceptional food crispy fried fish in ginger soy sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!