Recipe of Perfect Cheesy Onion Pie

Cheesy Onion Pie.

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cheesy onion pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Onion Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Onion Pie is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy onion pie using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Onion Pie:

1. {Make ready 1 1/4 cup of Finely Crushed Saltine Crackers.
2. {Get 7 tbsp of Butter melted.
3. {Take 4 slice of bacon crispy.
4. {Take 1 cup of green pepper chopped.
5. {Prepare 1 cup of onion chopped.
6. {Prepare 1 1/2 cup of half & half.
7. {Prepare 3 of eggs slightly beaten.
8. {Prepare 2 cup of swiss cheese shredded.
9. {Get 1 tsp of salt.
10. {Make ready 1/2 tsp of paprika.

Instructions to make Cheesy Onion Pie:

1. Heat oven to 350°.
2. mix melted butter and cracker crumbs. Press into a 9" pie pan leave 1/4 inch rim around edge..
3. In large skillet cook Bacon till crispy, drain on paper towel, crumble..
4. In Bacon grease cook peppers and onion till tender stirring often. spread over cracker crust..
5. In medium bowl stir eggs, half & half, salt, paprika, cheese & Bacon. Pour over top of peppers and onion..
6. Bake for 40 minutes or until knife inserted in middle comes out clean. Let sit about 10 minutes before cutting..

So that's going to wrap it up with this exceptional food cheesy onion pie recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!