Steps to Make Homemade Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla

Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, chickpeas lemon peppers salad with refried bean veggies quesadilla. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpeas lemon peppers salad with refried bean veggies quesadilla using 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. {Prepare of For salad:.
2. {Make ready of Greens salad as your choice.
3. {Get of Chickpeas rinsed and drained.
4. {Make ready of Sliced apple.
5. {Get of Sliced onion.
6. {Take of Cherry tomatoes (cut in half).
7. {Take of Seasoning:.
8. {Take of Lemon juice.
9. {Make ready of Salt.
10. {Take of Pepper.
11. {Take of For quesadillas:.
12. {Prepare of Tortilla (prefer the large one).
13. {Get 1 cup of refried bean.
14. {Prepare 2 of big mushrooms (sliced).
15. {Make ready 1/2 of of paprika (sliced).
16. {Prepare 1/2 cup of chopped onion.
17. {Take 3 cloves of minced garlic.
18. {Prepare 2 of chopped tomatoes.
19. {Prepare of Seasoning:.
20. {Prepare 1 tbsp of nutrition yeast.
21. {Make ready 1 tsp of chili powder.
22. {Prepare 1/2 tsp of garlic powder.
23. {Prepare 1/2 tsp of onion powder (optional).
24. {Prepare 1/4 tsp of thyme powder.
25. {Prepare 1/4 tsp of turmeric powder.
26. {Get 1/2 tsp of paprika.
27. {Take 1/2 tsp of smoke paprika.
28. {Prepare 1/4 tsp of celery seed.
29. {Prepare 1/2 tsp of dry parsley.

Steps to make Chickpeas Lemon Peppers Salad with Refried Bean Veggies Quesadilla:

1. For salad: Combine all ingredients add lemon juice, pepper, and salt then tossing together. Set aside..
2. For quesadillas: Heat up the pan, add onion and garlic sauté it until soft. Splash with water to avoid burn..
3. Add mushrooms, paprika, and tomatoes. Keep sauted and add little bit of water. Simmer until the veggies are tender and the water cooked off..
4. Add the refried bean, and all the seasoning. Mixed well along with veggies and keep sauted until no more liquid. Tastes it before turn off the heat..
5. To assembly: Places 1 tortilla on the cutting board, divide the filling among the tortillas spreading evenly then topped with another tortilla. Pressing down lightly to hold it together..
6. Place the quesadillas in a large non-stick skillet over medium heat. Cook until lightly browned on both sides, turning once for about 3 minutes per side..
7. To serve, cut each quesadillas into 4 wedge and arrange on the plate along with chickpeas lemon pepper salad. And enjoy..
8. ❤️Happy Cooking❤️.

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