Recipe of Ultimate Crispy Cheese and Bacon Potatoes

Crispy Cheese and Bacon Potatoes.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, crispy cheese and bacon potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Cheese and Bacon Potatoes is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Crispy Cheese and Bacon Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy cheese and bacon potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Cheese and Bacon Potatoes:

1. {Get 1/2 pound of bacon.
2. {Make ready 3-5 cups of hashbrowns.
3. {Get 1/2 of small carrot.
4. {Take 1 tsp. of sea salt.
5. {Take 3/4 tsp. of ground black pepper.
6. {Prepare 1 1/2 cups of shredded cheddar cheese.
7. {Take 3 of green onions, chopped.

Steps to make Crispy Cheese and Bacon Potatoes:

1. Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready..
2. Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins..
3. Chop green onion, shred carrot. Set aside..
4. Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes..
5. Finally sprinkle green onions just before serving..
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