Steps to Make Award-winning Spinach and egg scramble on rye bread, topped with crispy bacon

Spinach and egg scramble on rye bread, topped with crispy bacon.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Spinach and egg scramble on rye bread, topped with crispy bacon is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. {Take of Rye bread.
2. {Take 2 of eggs.
3. {Make ready 1 tbsp of softened cream cheese/ cream/full cream milk.
4. {Prepare 2 tbsp of fresh/frozen spinach.
5. {Make ready to taste of Garlic powder,salt n pepper.
6. {Get 2 of or more bacons strips.
7. {Prepare Tsp of olive oil and butter.

Steps to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Whisk eggs with the cream cheese and spinach. Add seasoning..
2. Scramble eggs in olive oil and butter..
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
4. Indulge!😋.

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