Easiest Way to Make Favorite Thai-Spanish rice congee (Chorizo and prawns rice soup)

Thai-Spanish rice congee (Chorizo and prawns rice soup). When the soup starting to boil add cooked rice and stir well. Add prawns in and seasoning with fish sauce and soysauce. While the rice is cooking Plating time, pour your rice congee into a small bowl.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel eaten in Asian countries. The word 'congee' itself is a derivation of the Tamil word கஞ்சி (IPA: /ˈkəɲdʑiː/) or kanji. One of the most classic breakfast dishes you can find in Thailand is congee or "jok".

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, thai-spanish rice congee (chorizo and prawns rice soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When the soup starting to boil add cooked rice and stir well. Add prawns in and seasoning with fish sauce and soysauce. While the rice is cooking Plating time, pour your rice congee into a small bowl.

Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. {Make ready 1 cup of cooked jasmine rice (or any rice you prefer).
2. {Take 2 cup of vegetable stock or water.
3. {Get 2 tbsp of soy sauce.
4. {Take 1 tbsp of fish sauce.
5. {Prepare 1 pinch of ground Pepper.
6. {Make ready 1-2 of Spring onions (finely slices).
7. {Prepare A few of stalk coriander.
8. {Take 1 of red chilli.
9. {Get 1 cup of small diced chorizo.
10. {Prepare 1 cup of prawns.
11. {Get of Crispy garlic.
12. {Prepare 3-4 cloves of garlic (crushed and finely chopped).
13. {Take 3-4 tbsp of cooking oil.

Congee is originally Chinese, but the Thai version has its own unique. Get More Thai Soup and Congee Recipes! The rice is cooked for an extended period, often in broth, until it breaks apart and forms a porridge-like consistency. That may not sound very exciting but when that simple base of rice and broth is combined with different types of meats, vegetables, herbs and.

Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):

1. Put stock or water in a saucepan, on medium heat..
2. When the soup starting to boil add cooked rice and stir well..
3. Add prawns in and seasoning with fish sauce and soysauce.
4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out..
5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper..

This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried shrimp and dried scallops. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.

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