How to Make Speedy Home Made Matoke Crisps

Home Made Matoke Crisps.

Home Made Matoke Crisps

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, home made matoke crisps. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Home Made Matoke Crisps is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Home Made Matoke Crisps is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have home made matoke crisps using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Home Made Matoke Crisps:

  1. {Get 1 Bunch of Matoke(Raw banana or Plaintain).
  2. {Take of Oil for frying.
  3. {Get of Salt for seasoning(optional).

Instructions to make Home Made Matoke Crisps:

  1. Remove skin from the bananas i keep them in water, to avoid them turning black..
  2. Get your karai or the pan you are going to use to deep fry the bananas.
  3. Use a slicer or grater we use for getting round crisps.
  4. Heat the oil on medium. Meanwhile remove the bananas from the water & dry them on the cloth..
  5. Now directly on the heat holding your slicer in one hand & banana in the other start slicing over the blade..
  6. Fry till done or crispy. Don't over crowd the karai. They should not stick to each other.Remove when done. Sprinkle a little salt or chilli powder if you want.
  7. Continue like this till all the bananas are finished.
  8. With just 1 medium bunch you get plenty of crisps.

So that's going to wrap this up for this special food home made matoke crisps recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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