Easiest Way to Prepare Super Quick Homemade Crispy Roasted Pork Belly

Crispy Roasted Pork Belly.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, crispy roasted pork belly. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crispy Roasted Pork Belly is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Crispy Roasted Pork Belly is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have crispy roasted pork belly using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Crispy Roasted Pork Belly:

1. {Prepare of Meat.
2. {Get 1 kg of Pork Belly.
3. {Take of Spice Rub.
4. {Prepare 3 tbsp of Ngo Hiang (Chinese Five Spice Powder).
5. {Prepare of Salt.
6. {Make ready of Coarsely-Ground Black Pepper.
7. {Prepare of Stock.
8. {Make ready 3 piece of Star Anise.
9. {Take 2 pinch of Cloves.
10. {Get 3 tbsp of Red Pepper / Paprika Powder.
11. {Make ready 2 of Bayleaf.
12. {Take of Salt.
13. {Make ready 3 slice of ginger.
14. {Prepare of Water.

Instructions to make Crispy Roasted Pork Belly:

1. Prepare and trim the pork belly.
2. Rub the pork belly with spices and refrigerate at least 10 minutes. Refrigerate overnight for maximum flavor.
3. Make the stock by combining the ingredients with water just enough to submerge the meat. Heat until rolling boil.
4. Cut the pork belly into more manageable size.
5. Simmer the pork belly in the stock skin-side down 4 to 5 minutes.
6. Take the pork belly from heat and rinse under running tap water to cool.
7. Prickle the skin with fork or knife to make the skin more crispy.
8. Preheat the oven to 180 C.
9. Rub salt onto the skin and the meat.
10. Put the meat into.the oven. Bake for 90 minutes (180 C) to slow cook the meat until tender.
11. When 90 Minutes have passed, move the pork belly to the top rack of the oven and crank up the temp to 250 C, top heat only.
12. Set the timer 10 to 15 minutes or until the skin gets crispy.
13. Take the pork belly out from the oven and rest for 10 to 15 minutes.
14. Slice the pork into strips.
15. Cut the strips into bite size pieces.
16. Move to bowl or plate.
17. Enjoy! ;).

So that's going to wrap it up for this special food crispy roasted pork belly recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!