Recipe of Any-night-of-the-week Grilled Teriyaki Chicken with Crispy Skin

Grilled Teriyaki Chicken with Crispy Skin.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, grilled teriyaki chicken with crispy skin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Teriyaki Chicken with Crispy Skin is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Grilled Teriyaki Chicken with Crispy Skin is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled teriyaki chicken with crispy skin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Teriyaki Chicken with Crispy Skin:

1. {Prepare 2 of Chicken thighs.
2. {Prepare 4 of to 5 tablespoons ＊Soy sauce.
3. {Prepare 2 of to 3 tablespoons ＊Mirin.
4. {Get 2 tbsp of ＊Sugar.
5. {Make ready of White section of Japanese leek (optional):.
6. {Get 1 of Grated ginger.
7. {Get 1 of Garlic.

Instructions to make Grilled Teriyaki Chicken with Crispy Skin:

1. Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it..
2. Turn over while marinating. Alternatively, you could use a plastic bag for this..
3. Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time..
4. The chicken is done when the skin is crispy. It's ready to be sliced and plated..

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