Recipe of Perfect Dry-Fried Crispy Beef

Dry-Fried Crispy Beef.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dry-fried crispy beef. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dry-Fried Crispy Beef is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Dry-Fried Crispy Beef is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook dry-fried crispy beef using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry-Fried Crispy Beef:

1. {Get 1 lb of Rump Steak.
2. {Prepare 4 oz of Carrot.
3. {Take 1 of Chinese Celery.
4. {Make ready 4 tsp of Chinese yellow wine.
5. {Make ready 1 tbsp of sugar.
6. {Make ready 1 tbsp of Spring onion, chopped.
7. {Prepare 1 tsp of fresh root ginger, chopped.
8. {Make ready 1/2 tsp of Sichuan peppercorn powder.
9. {Take 4 tbsp of peanut oil.
10. {Get of Seasoning.
11. {Prepare 2 tsp of Chili bean paste.
12. {Make ready 1 tbsp of Hoisin sauce.
13. {Prepare 2 tsp of Garlic, chopped.
14. {Prepare 2 tsp of Spring onion, chopped.
15. {Prepare 1 tsp of sesame seed oil.
16. {Get 1 tsp of salt.

Steps to make Dry-Fried Crispy Beef:

1. Cutting across the grain, thinly slice the beef and then further cut it into 1/8 inch (2mm) shreds. Set aside. Cut the carrot and celery into similarly sized pieces and set aside..
2. Heat the pan until it is very hot and add the oil..
3. When the oil is hot, add the beef, stirring gently to separate, then add 2 teaspoons of Chinese yellow wine.
4. Continue stirring until the beef shreds are 'bouncing' in the pan..
5. Thoroughly mix together the seasonings and add them to the beef..
6. Stir-fry over high heat for 45 seconds, then add 1 tablespoon of sugar and 1 teaspoon of Chinese yellow wine. Stir fry for 15 seconds..
7. Add the celery and carrot, stir fry for 30 seconds before adding the ginger, spring onion, and pepper corn powder..
8. Stir and serve..

So that's going to wrap this up for this special food dry-fried crispy beef recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!