Recipe of Favorite Crispy Pork Belly

Crispy Pork Belly.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, crispy pork belly. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Pork Belly is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Crispy Pork Belly is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy pork belly using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork Belly:

1. {Prepare block of Pork belly.
2. {Make ready 1 tsp of salt.
3. {Take 1 tsp of sugar.
4. {Take 1 tbsp of soy sauce.
5. {Prepare 1 tsp of five spice powder.
6. {Prepare 1 tsp of garlic powder.
7. {Get 1 tsp of onion powder.
8. {Take 1 tbsp of vinegar.

Instructions to make Crispy Pork Belly:

1. Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes..
2. Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin..
3. Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours..
4. Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry..
5. Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve..

So that's going to wrap this up with this exceptional food crispy pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!