How to Make Speedy Crispy Pork Belly with Chilli Caramel

Crispy Pork Belly with Chilli Caramel. For the fennel and chilli rub. Rub the rest over the skin of the pork belly and allow the flavours to develop for a few hours or even overnight. Crispy pork belly on a salad with a Chili Ginger Caramel Sauce!

The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made. I've been obsessed with making the perfect crispy pork belly. I've had some success (here and here), but one thing that really bothered me was having to score the skin.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, crispy pork belly with chilli caramel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Pork Belly with Chilli Caramel is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Crispy Pork Belly with Chilli Caramel is something that I have loved my whole life. They're fine and they look fantastic.

For the fennel and chilli rub. Rub the rest over the skin of the pork belly and allow the flavours to develop for a few hours or even overnight. Crispy pork belly on a salad with a Chili Ginger Caramel Sauce!

To begin with this recipe, we have to prepare a few components. You can have crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:

1. {Take of MASTERSTOCK:.
2. {Get 400 ml of light soy.
3. {Take 400 ml of dark soy.
4. {Prepare 500 ml of chinese cooking wine.
5. {Take 400 g of brown sugar.
6. {Take 6 of garlic cloves, brused.
7. {Prepare 4 of cloves.
8. {Take 6 of star anise.
9. {Get 3 of cinnamon quils.
10. {Get 1 tsp of fennel seeds.
11. {Get 3 L of water.
12. {Make ready 2 of small knobs ginger, bruised.
13. {Take 1/2 bunch of spring onion.
14. {Get 2 kg of pork belly, skin and bones removed.
15. {Prepare of CHILLI CARAMEL:.
16. {Take 50 g of long red chilli, finely sliced.
17. {Make ready 200 g of coconut sugar.
18. {Make ready 100 g of palm sugar.
19. {Get 125 ml of water.
20. {Make ready 1 tsp of dried chilli flakes.
21. {Prepare 1 tbs of sea salt.
22. {Make ready 2 tbs of fish sauce.
23. {Take 20 g of ginger, finely julienned.

Fresh coriander leaves, thinly sliced green spring onions and long red chilli, to garnish. Return the pork to the pot and cover the Be careful not to overcook, it should still be crisp. Drizzle with a small amount of peanut oil and sprinkle over the chilli. Try our pork belly skewers with Vietnamese caramel sauce recipes.

Instructions to make Crispy Pork Belly with Chilli Caramel:

1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly..
2. Bring to the simmer and add the belly. Use a plate to submerge the belly..
3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out..
4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight..
5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice..
6. The next day, trim the pork belly and cut into 2 1/2 cm cubes..
7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds..
8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool..
9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown..
10. Transfer to a large mixing bowl..
11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated..
12. Scatter over the coriander to garnish.
13. Serve with the Nam Pla Phrik on the side..

Mix the remaining sauce with the chilli and leave at room temperature to use as a dip. See how to make easy, crispy pork belly at home. Watch Chef John turn just a few simple ingredients into a crispy delight. Paired with celery root puree Chunks of pork belly are crisped and caramelized in a decadent sweet-and-salty sauce in this recipe for Chef John's caramel pork belly. Famous Chinese crispy pork belly recipe with detailed photo guide and tips shared.

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