Recipe of Quick Homemade potato crisps

Homemade potato crisps. Learn how to make crispy potato chips at home. They are quite simple to make and very tasty to eat. If desired, you can sprinkle the potato crisps with.

These homemade potato chips are so yummy, they do take a bit of time to make, but they are so In this instructable, I will show you how to make amazing crispy crunchy potato chips or crisps as they. For those of you not in the UK a "crisp" is a potato chip that looks like a slice of potato (think Lays) and you can make these at home! Make your own crisps using your microwave!

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, homemade potato crisps. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make crispy potato chips at home. They are quite simple to make and very tasty to eat. If desired, you can sprinkle the potato crisps with.

Homemade potato crisps is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Homemade potato crisps is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook homemade potato crisps using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade potato crisps:

1. {Get 4 of potatoes.
2. {Prepare of Salt.
3. {Get 2-3 cups of sunflower oil.
4. {Make ready of For seasoning.
5. {Get of Oregano or.
6. {Take of Grated gruyere or.
7. {Take of Sweet paprika.

A tasty and easy alternative to bought crisps (not to mention alot cheaper). Potato Chips are one of the world's most popular snacks. With their salty deliciousness they are what I consider a guilty pleasure. Homemade chips are crisper, fresher, and just plain better than store-bought.

Instructions to make Homemade potato crisps:

1. Wash the potatoes. If the skin is well clean, leave the skins on, if not, take the skin off with a peeler. Then, cut the potatoes in very thin slices with a madolin or a peeler. Season them with salt (at your choice).
2. Pit the oil in a pan under high heat. When the oil is hot enough, add the potatoes. Depending on the size of the pan, you may need to fry them in 2 parts. When they get a nice colour remove them from the oil and place them on some kitchen roll to absorb the oil..
3. After a 1-2 mins that most of the oil will have been absorbed, season at your choice. I sprinkled some oregano. Instead, you can add some grated gruyere - in this case do not salt the potatoes at all, since the cheese is already salty enough. Enjoy!.

Add a homemade French Onion Dip or Buttermilk Ranch Dip and you're in potato-chip heaven. These crisps are a real simple and quick snack. Thin potato slices are crisped in the microwave for a virtually fat free snack. Home » Recipes » Potatoes » Homemade Garlic Crisps. This post may contain affiliate links.

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