Recipe of Super Quick Homemade Crispy Lechon kawali
Crispy Lechon kawali.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, crispy lechon kawali. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Lechon kawali is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Crispy Lechon kawali is something that I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook crispy lechon kawali using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Lechon kawali:
- {Prepare of pork.
- {Make ready of Salt.
- {Take of Water.
- {Take of Oil.
Instructions to make Crispy Lechon kawali:
- Boil the pork with salt until tender..
- Fry the pork putting small amount of oil to avoid sticking in pan. Fry every side until brown. Fry Also the pork skin until crispy. To make it blister, I turn up the heat, for a minute (or a moment), watching very carefully until blister appear. Do not burn it....
- Thats all. Enjoy =).
So that is going to wrap this up with this special food crispy lechon kawali recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
