Step-by-Step Guide to Prepare Homemade Crispy Fried Fish in Ginger Soy Sauce

Crispy Fried Fish in Ginger Soy Sauce.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, crispy fried fish in ginger soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crispy Fried Fish in Ginger Soy Sauce is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:

1. {Take 1 pc (130 g) of Sea Bass fillet.
2. {Prepare 40 g (2 cm) of Ginger (finely chopped).
3. {Get 20 g (3 clove) of Garlic (finely chopped).
4. {Get 40 g (2 stalks) of Spring Onions (chopped).
5. {Prepare 1 tsp of Salt.
6. {Make ready of Sauce;.
7. {Take 1 Tbsp of Soy Sauce.
8. {Make ready 1 Tbsp of Rice Vinegar.
9. {Make ready 1 Tbsp of Chilli Sauce.
10. {Make ready 1 Tsp of Sesame Oil.
11. {Prepare of Starch Solution (mix in bowl);.
12. {Prepare 1/3 cup of water.
13. {Prepare 1 tsp of Tapioca Starch.
14. {Get of Frying;.
15. {Get 1/2 cup of Cooking Oil (shallow frying).
16. {Take 1 Tbsp of Cooking Oil (stir frying).

Steps to make Crispy Fried Fish in Ginger Soy Sauce:

1. Marinade the fish with 20 g of ginger and salt for 30 minutes..
2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside..
3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels..
4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions..

So that is going to wrap this up for this exceptional food crispy fried fish in ginger soy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!