Simple Way to Prepare Speedy Crunchy Marinated Tofu

Crunchy Marinated Tofu.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crunchy marinated tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crunchy Marinated Tofu is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Crunchy Marinated Tofu is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crunchy marinated tofu using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Marinated Tofu:

1. {Prepare 400-500 g of Firm Tofu.
2. {Take 1 cup of Cold Water.
3. {Prepare 1 teaspoon of Salt.
4. {Take of Herbs and/or Spices of your choice.
5. {Prepare of (*e.g. Black Pepper, Rosemary, Thyme, Bay Leaves, Garlic, Lemon, Dill, etc.).
6. {Make ready of Oil for cooking.

Instructions to make Crunchy Marinated Tofu:

1. Mix Cold Water and Salt to make salty water. The saltiness is up to your preference. Add Herbs and Spices if you wish to add flavour..
2. Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight..
3. Take out some tofu cubes that you are cooking, and dry with paper towel. Heat small amount of Oil in a frying pan, cook tofu cubes until browned..

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