Step-by-Step Guide to Make Ultimate Easy Paella

Easy Paella. Reviews for: Photos of Easy Paella. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

It is normally made using shellfish but can also be made with. This Paella was so easy and very tasty. I made a few modifications - I used spanish hard chorizo View image.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, easy paella. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Reviews for: Photos of Easy Paella. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Easy Paella is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Easy Paella is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy paella using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Paella:

1. {Take of rice (paella rice).
2. {Take of water (changes with the brand of rice).
3. {Take of paprika.
4. {Prepare of thyme.
5. {Make ready of yellow food dye (saffron).
6. {Make ready of red pepper.
7. {Get of tomato.
8. {Take of garlic cloves.
9. {Prepare of parsley.
10. {Take of olive oil.

Easy Paella. this link is to an external site that may or may not meet accessibility. Easy to make with step by step photos, load it up with seafood, just use chicken or Spanish Paella. You may not think of paella as a weeknight dish, but this half-hour recipe might change your mind. Paella is an iconic Spanish rice dish that originated from the town of Valencia on Spain's eastern coast.

Steps to make Easy Paella:

1. Chop the garlic and parley into little pieces.
2. Grate the tomato.
3. Put abundant olive oil in a frying pan and add the red pepper (previously cut into slices).
4. Retire from the pan before fully cooked and add into the same oil the chicken and shrimps (before it's fully cooked you can put apparatus some shrimps for decorating later).
5. Aderece them with salt, black pepper, thyme and paprika.
6. Once the meat is cooked and the garlic, parsley and tomato while mixing (fast) and more spices (paprika, thyme, pepper...).
7. Then add the water. Here you can check the taste and add more spices if needed..
8. Wait for the water to boil and add the rice and dye. Wait 15 minutes..
9. Add the red pepper and shrimps beautifully two minutes before it's finished..
10. After the 15 minutes turn off the fire and cover the pan for about 2 minutes before serving..
11. Bon appetit.

It's easy to think of paella like just another rice pilaf or risotto. No need to travel to Spain for a taste of the good stuff. With our fast and easy paella recipe, we'll show you how to go from only dreaming of this land and sea delight to making it. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal, choose a good Spanish red wine from the Rioja region.

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