Step-by-Step Guide to Prepare Perfect Bacon Chive Blue Cheese stuffed Pork Chops

Bacon Chive Blue Cheese stuffed Pork Chops.

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, bacon chive blue cheese stuffed pork chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bacon Chive Blue Cheese stuffed Pork Chops is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Bacon Chive Blue Cheese stuffed Pork Chops is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:

1. {Prepare 2 of boneless pork chops or pork ribeyes.
2. {Prepare 4 tbsp of crumbled blue cheese.
3. {Get 2 of strips cooked crispy bacon, crumbled.
4. {Get 2 tbsp of chopped chives.
5. {Prepare 1 clove of garlic, minced.
6. {Take 1 of salt and cracked pepper to taste.

Steps to make Bacon Chive Blue Cheese stuffed Pork Chops:

1. Preheat the oven to 325°F. Grease a shallow baking dish..
2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings.
3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty..
4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish.
5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness..

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