Steps to Make Favorite Paleo butternut squash soup with jalapeno

Paleo butternut squash soup with jalapeno.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, paleo butternut squash soup with jalapeno. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paleo butternut squash soup with jalapeno is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Paleo butternut squash soup with jalapeno is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:

1. {Make ready 6 cup of butternut squash, cubed or 1 large.
2. {Get 14 oz of coconut milk.
3. {Get 1 cup of chicken stock.
4. {Take 2 of Granny Smith Apple, peeled, cored and chopped.
5. {Prepare 2 medium of carrots, peeled, chopped.
6. {Take 2 of jalapeno, seeded.
7. {Make ready 6 oz of bacon, crisp and chopped.
8. {Get 2 tsp of paprika, smoked.
9. {Take 1 of salt.
10. {Prepare 1 of black pepper.

Instructions to make Paleo butternut squash soup with jalapeno:

1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours..
2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor..
3. Garnish with jalapeno rounds, paprika and bacon..
4. Salt and pepper to taste..
5. Adapted from Paleopot.com recipe.

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