Steps to Make Homemade Crispy Crunchy Mizuna and Fried Glass Noodle Salad

Crispy Crunchy Mizuna and Fried Glass Noodle Salad.

Crispy Crunchy Mizuna and Fried Glass Noodle Salad

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, crispy crunchy mizuna and fried glass noodle salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Crunchy Mizuna and Fried Glass Noodle Salad is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Crispy Crunchy Mizuna and Fried Glass Noodle Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy crunchy mizuna and fried glass noodle salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:

  1. {Get 1/2 bunch of Mizuna greens.
  2. {Take 30 of noodles Cellophane noodles.
  3. {Make ready 1/2 of Chicken breast.
  4. {Make ready 1 tbsp of Cooking sake.
  5. {Prepare 1 of Ground sesame seeds.
  6. {Prepare 1 of Ponzu with yuzu.
  7. {Get 1 dash of Ra-yu.

Steps to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:

  1. Wash the mizuna very well, and cut into 2cm long pieces..
  2. Cut up the harusame noodles with kitchen scissors into 2 cm long bits, and deep fry in 170°C oil for about 2 seconds, turn over, then another 2 seconds - a total of 4 seconds..
  3. Put the chicken breast in a heatproof container, sprinkle with sake, cover with plastic wrap and microwave for 3 to 4 minutes at 600 W. Leave with the plastic wrap still on until cool, and then shred it up with your hands..
  4. Combine the very well dried mizuna and the fried harusame noodles, and put on a serving plate..
  5. Top with the chicken and sesame seeds..
  6. Drizzle with the ponzu sauce and swirl on some ra-yu hot sesame oil to finish..

So that is going to wrap it up for this special food crispy crunchy mizuna and fried glass noodle salad recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url