Steps to Prepare Quick Katsu Curry Rice (カツカーレライス)

Katsu Curry Rice (カツカーレライス).

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, katsu curry rice (カツカーレライス). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Katsu Curry Rice (カツカーレライス) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Katsu Curry Rice (カツカーレライス) is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. {Prepare of Roux.
2. {Get 3 tbsp of butter or vegetable shortening.
3. {Get 4 tbsp of flour.
4. {Make ready 2 tbsp of curry powder.
5. {Take 1 tbsp of garam masala.
6. {Make ready of Curry.
7. {Make ready 1 of onion, sliced thin.
8. {Take 2 cloves of garlic.
9. {Make ready 1 of thumb ginger, sliced thin.
10. {Make ready 1 tbsp of curry powder.
11. {Make ready 2 tbsp of ketchup.
12. {Take 4 cups of chicken broth.
13. {Make ready 1 of carrot, cubed.
14. {Prepare 1 of medium potato, cubed.
15. {Take 2 of bay leaves.
16. {Take 1 of cinnamon stick.
17. {Prepare 1/4 tsp of whole cloves.
18. {Make ready 1/4 of apple, grated.
19. {Take 4 pcs of tonkatsu (breaded pork or chicken cutlets) fried.

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..
7. Add grated apple and stir well..
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

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