How to Make Quick Crispy Green Beans

Crispy Green Beans.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, crispy green beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Green Beans is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Crispy Green Beans is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crispy green beans using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Green Beans:

1. {Get 1 cup of flour.
2. {Prepare 2 tsp of garlic powder.
3. {Get 2 tsp of paprika.
4. {Get 1 tsp of onion powder.
5. {Take 1/2 tsp of kosher salt.
6. {Take 1 1/2 dash of fresh cracked black pepper.
7. {Prepare 1 of eggs.
8. {Make ready 1/2 cup of whipping cream.
9. {Prepare 1 1/2 cup of italian panko bread crimbs.
10. {Make ready 1 lb of green beans fresh.

Steps to make Crispy Green Beans:

1. Get three plates prepared; one plate for wet ingredients(snp, egg and cream; second plate for dry ingredients, and the third plate for Pablo bread crumbs and salt n pepper mixture..
2. Green Beans: Snap the ends off a large bag of fresh beans, blanch in water that?s come to a boil, turn down and cook for a couple of minutes-2 to 3, strain the hot water out & run cool water over to stop the cooking.
3. Cooking Oil: Put your oil in a pot on the stove. I used my wok so I could put in a lot of beans at one time..
4. Turn on the oil and let it heat up. It?s ready when a drip of cold water on the hot oil hisses and spits, then turn it down. Watch your oil so it does not overheat! Keep a lid ready to cover the pot just in case it does.
5. While the beans are still wet with water, dredge them in the flour mixture. This really helps to keep the flour and spices on the beans. Then have them take a dip in the extra thick egg and cream mixture (which is so much better than skim milk). A trip to the third plate gives the beans a hearty covering of bread crumbs so they?re ready for crisping..
6. Place them in the hot oil and watch carefully because they won?t take long to get a beautiful golden crisp. You can start to pull the beans out a couple at a time and drain on a plate with a paper towel to catch the extra oil. I gave them a little dash of Kosher salt after I loaded them on the plate..

So that is going to wrap it up for this special food crispy green beans recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!