How to Make Any-night-of-the-week Crispy Pork Sisig

Crispy Pork Sisig.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, crispy pork sisig. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crispy Pork Sisig is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Crispy Pork Sisig is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have crispy pork sisig using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Sisig:

1. {Take 500 grams of Pork Cheeks/Mask/Ears.
2. {Make ready 100 grams of Pork Liver.
3. {Get 100 of grans Chicken Liver.
4. {Prepare 4 of Bayleaf.
5. {Make ready 1 tbsp of Whole Pepper.
6. {Get 3 tbsp of Salt.
7. {Get 10-12 of Calamansi.
8. {Make ready of Chilies/Jalapeños (Optional).
9. {Prepare 3 pcs of Onions (Diced).
10. {Take of Soysauce (to taste).
11. {Prepare of Oil for frying.
12. {Make ready 3 tbsp of margarine.

Steps to make Crispy Pork Sisig:

1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes..
2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down..
3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside..
4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside..
5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced).
6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired..
7. Serve with egg and enjoy it with a cold beer!.

So that's going to wrap it up for this special food crispy pork sisig recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!