Recipe of Speedy Crispy Palak Pakoda

Crispy Palak Pakoda.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, crispy palak pakoda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Palak Pakoda is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Crispy Palak Pakoda is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy palak pakoda using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crispy Palak Pakoda:

1. {Make ready of For making gram flour batter :.
2. {Prepare 1 bowl of Gram flour.
3. {Prepare 1 tbsp of semolina.
4. {Take 1 tbsp of rice flour.
5. {Make ready to taste of salt.
6. {Prepare 1/4 tsp of red chilli powder.
7. {Get 1/4 tsp of turmeric powder.
8. {Prepare 1/4 tsp of carom seeds.
9. {Get 1/4 tsp of garam masala.
10. {Take 1/4 tsp of chaat masala.
11. {Get 4-6 pods of garlic grated.
12. {Prepare 2 tbsp of chopped coriander leaves.
13. {Make ready as needed of Water.
14. {Get of Others.
15. {Get as needed of SPINACH leaves Washed.
16. {Prepare 1 of chopped onion.
17. {Prepare 2 of Green chilli.
18. {Take as needed of Cooking Oil for deep frying pakoda.
19. {Prepare 2 tbsp of tomato ketchup for serving.

Instructions to make Crispy Palak Pakoda:

1. Mix all the ingredients for making batter except water in a mixing bowl. Make a batter of pouring consistency by adding water slowly..
2. Wash peel and chop spinach, onion and green chilli..
3. Add this chopped spinach in Gram flour batter and mix well..
4. Heat oil in a wok and deep fry spinach pakodas by pouring a ladle full of mixture. 4-6 pakodas can be fried at a time..
5. Remove the pakodas in a plate..
6. Now press the pakodas flat like a tikki by pressing with the back of a katori. Deep fry again till golden brown and crispie...
7. Like wise make all the pakodas and remove in a plate..
8. Serve hot with Tomato ketchup..

So that is going to wrap this up with this exceptional food crispy palak pakoda recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!