Recipe of Perfect Crispy Cheese and Bacon Potatoes

Crispy Cheese and Bacon Potatoes.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crispy cheese and bacon potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy Cheese and Bacon Potatoes is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crispy Cheese and Bacon Potatoes is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy cheese and bacon potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Cheese and Bacon Potatoes:

1. {Get 1/2 pound of bacon.
2. {Prepare 3-5 cups of hashbrowns.
3. {Make ready 1/2 of small carrot.
4. {Prepare 1 tsp. of sea salt.
5. {Make ready 3/4 tsp. of ground black pepper.
6. {Get 1 1/2 cups of shredded cheddar cheese.
7. {Prepare 3 of green onions, chopped.

Steps to make Crispy Cheese and Bacon Potatoes:

1. Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready..
2. Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins..
3. Chop green onion, shred carrot. Set aside..
4. Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes..
5. Finally sprinkle green onions just before serving..
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So that's going to wrap this up with this special food crispy cheese and bacon potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!