Step-by-Step Guide to Prepare Favorite Crispy Cheese and Bacon Potatoes

Crispy Cheese and Bacon Potatoes.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, crispy cheese and bacon potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Cheese and Bacon Potatoes is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Crispy Cheese and Bacon Potatoes is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy cheese and bacon potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Cheese and Bacon Potatoes:

1. {Get 1/2 pound of bacon.
2. {Make ready 3-5 cups of hashbrowns.
3. {Make ready 1/2 of small carrot.
4. {Make ready 1 tsp. of sea salt.
5. {Get 3/4 tsp. of ground black pepper.
6. {Prepare 1 1/2 cups of shredded cheddar cheese.
7. {Make ready 3 of green onions, chopped.

Steps to make Crispy Cheese and Bacon Potatoes:

1. Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready..
2. Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins..
3. Chop green onion, shred carrot. Set aside..
4. Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes..
5. Finally sprinkle green onions just before serving..
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