How to Prepare Speedy How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

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7 Apr, 2022

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik".

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

{Take 1 of whole Tilapia fish.
{Take 60 g. of Tamarind.
{Prepare 1/2 cup of boiling water.
{Make ready 50 g. of Palm sugar.
{Make ready 80 g. of Sugar.
{Take 10 pcs. of Chili.
{Get 1 of whole bulb garlic.
{Make ready 3 pcs. of Coriander root.
{Take 2 tbsp. of Vegetable oil.
{Get 3 tbsp. of Fish sauce.
{Make ready 1/4 tsp. of Salt.
{Prepare 5 g. of Coriander leaves.
{Make ready 1 pc. of Thinly slice long red chili.
{Make ready 1/2 tsp. of Salt.

Instructions to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •.
Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side.
Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋.

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