Easiest Way to Make Any-night-of-the-week Crispy pork belly with chimichurri

Crispy pork belly with chimichurri.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, crispy pork belly with chimichurri. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy pork belly with chimichurri is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Crispy pork belly with chimichurri is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have crispy pork belly with chimichurri using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy pork belly with chimichurri:

1. {Make ready of Pork belly.
2. {Get 1 kg of pork belly.
3. {Make ready 1 of large lemon, cut into 1 cm slices.
4. {Make ready 1 of large onion, cut into 1 cm slices.
5. {Prepare 2 of bay leaves.
6. {Prepare 2 tsp of kosher salt.
7. {Make ready 2 tsp of freshly cracked black pepper.
8. {Get 1 tsp of garlic powder.
9. {Prepare of Chimichurri.
10. {Take 1 of large handful fresh Italian parsley.
11. {Make ready 1 of shallot, finely chopped.
12. {Get 2 cloves of garlic, finely chopped.
13. {Get 1/2 tsp of dried oregano.
14. {Take 1/2 tsp of red pepper flakes.
15. {Get of Juice of 1/2 lemon.
16. {Take 1 tbsp of Worcestershire sauce.
17. {Get 1 tbsp of red wine vinegar.
18. {Get 3 tbsp of extra virgin olive oil.

Steps to make Crispy pork belly with chimichurri:

1. The day before, use a sharp knife to score a diamond pattern into the skin of the pork. You want to cut down into the fat but not into the meat. Sprinkle the skin liberally with salt (at least 1 tbsp for a kilo of meat), making sure it gets inside the cuts you just made. Put the pork belly in the fridge, uncovered with the skin-side up, for at least 12 hours..
2. Preheat your oven to 325 F. Lay the lemon and onion slices in an alternating single layer on a baking sheet. Lay the bay leaves on top. Mix together the kosher salt, black pepper and garlic powder and sprinkle it onto the meat side of the roast. Put the roast skin-side up on top of the lemon, onion and bay leaves. Roast for 2 1/2 hours..
3. While you're waiting, put the parsley, shallot, garlic, oregano and pepper flakes in a pestle and mortar. Add a good pinch of salt and smash into a chunky paste. Add the lemon juice, Worcestershire sauce, vinegar and olive oil and whisk lightly to combine everything. Refrigerate the chimichurri until you're ready to serve..
4. Pull the pork belly from the oven and turn the heat up to 450 F. Once it reaches temperature, put the pork back in and roast for 30 minutes until the skin is super crispy. Let the pork rest for 15 minutes before carving. Don't forget the chimichurri..

So that's going to wrap this up for this exceptional food crispy pork belly with chimichurri recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!