Simple Way to Prepare Perfect Rice Vermicelli Crispy Snack
Rice Vermicelli Crispy Snack.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice vermicelli crispy snack. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Vermicelli Crispy Snack is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rice Vermicelli Crispy Snack is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rice vermicelli crispy snack using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Vermicelli Crispy Snack:
- {Prepare 1 pack of rice vermicelli.
- {Make ready 1 tsp of salt or chili powder if you like.
- {Get of Vegetable oil for frying.
Steps to make Rice Vermicelli Crispy Snack:
- Separate rice vermicelli noodles by pulling apart the various sections into manageable amounts. Using scissors, cut the noodles into 4-5 inch lengths..
- Heat the frying pan and oil until heated up then fry rice vermicelli then add salt.
- Tips: The key to making crispy noodles is hot enough oil. Be sure to test it before dunking in the noodles, or you'll waste them. To do this: Take a few longer noodle pieces in your hand and dunk in just the ends. When the oil is hot enough, the submerged parts will 'bloom' within seconds into puffy, crispy noodles.
So that is going to wrap this up with this exceptional food rice vermicelli crispy snack recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
