How to Make Ultimate Mac And Cheese Soup With Chicken And Bacon

Mac And Cheese Soup With Chicken And Bacon.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mac and cheese soup with chicken and bacon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mac And Cheese Soup With Chicken And Bacon is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mac And Cheese Soup With Chicken And Bacon is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mac and cheese soup with chicken and bacon using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mac And Cheese Soup With Chicken And Bacon:

1. {Take 3 cup of Shredded cooked chicken.
2. {Take 6 slice of Bacon, cooked crispy and crumbled.
3. {Get 1 lb of Uncooked elbow macaroni.
4. {Make ready 3 tbsp of Butter.
5. {Get 3 tbsp of All purpose flour.
6. {Take 1 pints of Half and half.
7. {Make ready 1 can of 14 oz chicken broth.
8. {Take 1 can of 10.75 oz condensed cheese soup.
9. {Make ready 1 tsp of Each, ground mustard, garlic powder, onion powder.
10. {Make ready 2 cup of Shredded sharp cheddar cheese.

Instructions to make Mac And Cheese Soup With Chicken And Bacon:

1. Cook macaroni according to package directions..
2. Drain well and set aside..
3. In large pot, melt butter..
4. Add flour and whisk to combine..
5. Cook for 2-3min..
6. Slowly add the half and half and broth, whisking constantly..
7. Stir in cheddar cheese soup, ground mustard, garlic and onion powder..
8. Bring to a boil, then reduce to a simmer..
9. Once thickened, whisk in the cheddar cheese and stir until completely melted..
10. Add the cooked chicken, bacon and macaroni..
11. Stir until combined and heated through..
12. If it gets too thick, you may need to add more half and half or broth..

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